Salisbury Steak with Gravy

This comforting Salisbury Steak features savory beef patties smothered in a rich, homemade mushroom and onion gravy. It's a classic American dish that brings warmth and satisfaction to any dinner table.

Salisbury Steak with Gravy
  • Prep time: 17 minutes
  • Cook time: 35 minutes
  • Total time: 52 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: American

Ingredients

  • 1.5 lbs ground beef (80/20)
  • 0.5 cup breadcrumbs
  • 1 large egg, lightly beaten
  • 0.25 cup finely chopped yellow onion
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp olive oil
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Dijon mustard

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
  2. Divide the mixture into 4-6 oval-shaped patties, about 1-inch thick.
  3. Heat olive oil in a large skillet over medium-high heat. Sear patties for 4-5 minutes per side until well browned. Remove patties from skillet and set aside.
  4. Add sliced mushrooms to the same skillet and cook until softened and browned, about 5-7 minutes. Stir in any remaining chopped onion and cook for 2 minutes.
  5. Sprinkle flour over the mushrooms and onion, stirring for 1 minute to cook out the raw flour taste. Gradually whisk in beef broth and Dijon mustard, scraping up any browned bits from the bottom of the pan.
  6. Bring the gravy to a simmer, stirring constantly, until it thickens. Return the seared patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 10-15 minutes, or until patties are cooked through and tender.
  7. Serve hot, typically with mashed potatoes or egg noodles.

Tips

  • Do not overmix the ground beef mixture, as this can lead to tough patties; mix just until ingredients are combined.
  • For a richer gravy, use low-sodium beef broth and adjust salt to taste at the end.
  • If you prefer a smoother gravy, you can strain out the mushrooms and onions after simmering, or blend a portion of the gravy before returning it to the pan.

Frequently Asked Questions

Can I freeze Salisbury Steak?

Yes, cooked Salisbury steak with gravy freezes well. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the oven.

What can I serve with Salisbury Steak?

Classic accompaniments include creamy mashed potatoes, egg noodles, steamed green beans, or roasted asparagus. The gravy is perfect for soaking into any side dish.

How can I make the gravy thicker or thinner?

To thicken, make a slurry with 1 tbsp cornstarch and 1 tbsp cold water, then whisk into simmering gravy. To thin, add a splash more beef broth until desired consistency is reached.