Salted Caramel Blondies

These dense, buttery bars are loaded with swirls of rich salted caramel that create a perfect sweet-and-salty harmony. They offer a chewy, fudge-like consistency that makes them an irresistible treat for any occasion.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

• Prep time: 12 minutes
• Cook time: 28 minutes
• Total time: 40 minutes
• Servings: 24
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 cup unsalted butter, melted
• 2 cups packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup caramel sauce
• 1/2 teaspoon flaky sea salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line an 8x8 inch pan with parchment.
2. Whisk the melted butter and brown sugar together until no lumps remain.
3. Mix in the eggs and vanilla extract until smooth.
4. Fold in the flour, baking powder, and salt until just combined.
5. Spread half the batter into the pan, drizzle with half the caramel sauce, then top with remaining batter.
6. Drizzle the rest of the caramel over the top and use a knife to swirl it into the batter.
7. Bake for 25 to 30 minutes until the center is set.
8. Sprinkle with flaky sea salt while still warm, then cool completely before cutting.

Tips

• Do not overbake, as these continue to firm up while cooling.
• Use a thick, high-quality caramel sauce for the best swirl effect.
• Press the parchment paper into the corners of the pan for easier removal.

Frequently Asked Questions

Can I use store-bought caramel sauce?

Yes, but ensure it is thick; avoid thin ice cream toppings.

How should I store these?

Keep them in an airtight container at room temperature for up to 3 days.

Can I add nuts?

Toasted pecans or walnuts complement the caramel flavor beautifully.