Salted Caramel Blondies
These dense, buttery bars are loaded with swirls of rich salted caramel that create a perfect sweet-and-salty harmony. They offer a chewy, fudge-like consistency that makes them an irresistible treat for any occasion.
- Prep time: 15 minutes
- Cook time: 16 minutes
- Total time: 31 minutes
- Servings: 24
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 cup unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat oven to 350 degrees Fahrenheit and line an 8x8 inch pan with parchment.
- Whisk the melted butter and brown sugar together until no lumps remain.
- Mix in the eggs and vanilla extract until smooth.
- Fold in the flour, baking powder, and salt until just combined.
- Spread half the batter into the pan, drizzle with half the caramel sauce, then top with remaining batter.
- Drizzle the rest of the caramel over the top and use a knife to swirl it into the batter.
- Bake for 25 to 30 minutes until the center is set.
- Sprinkle with flaky sea salt while still warm, then cool completely before cutting.
Tips
- Do not overbake, as these continue to firm up while cooling.
- Use a thick, high-quality caramel sauce for the best swirl effect.
- Press the parchment paper into the corners of the pan for easier removal.
Frequently Asked Questions
Can I use store-bought caramel sauce?
Yes, but ensure it is thick; avoid thin ice cream toppings.
How should I store these?
Keep them in an airtight container at room temperature for up to 3 days.
Can I add nuts?
Toasted pecans or walnuts complement the caramel flavor beautifully.