Salted Caramel Panna Cotta
This velvety Italian dessert is infused with a deep, buttery salted caramel flavor that melts on the tongue. It is a sophisticated, crowd-pleasing treat that balances creaminess with a hint of savory complexity.
- Prep time: 17 minutes
- Cook time: 0 minutes
- Total time: 17 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon unflavored gelatin powder
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 3 tablespoons water
Instructions
- Sprinkle gelatin over water in a small bowl and let it bloom for 5 minutes.
- In a heavy-bottomed saucepan, cook sugar over medium heat until it turns a deep amber caramel color.
- Carefully whisk in the heavy cream and milk until the caramel dissolves.
- Remove from heat and stir in the salt, vanilla, and bloomed gelatin.
- Strain the mixture into ramekins.
- Refrigerate for at least 6 hours or until completely firm.
Tips
- Be patient when caramelizing the sugar; watch closely so it does not burn.
- Straining the mixture ensures a perfectly smooth, lump-free final product.
- Dip the base of the ramekins in warm water for 5 seconds to unmold cleanly.
Frequently Asked Questions
Can I use agar-agar instead of gelatin?
Yes, but you will need to adjust the quantities according to the package instructions.
Is it too salty?
The salt balances the sweetness; start with 1/4 teaspoon if you prefer a milder flavor.
How long will this last?
It stays fresh in the refrigerator for up to 4 days.