Sausage and Egg Breakfast Hash

A hearty and satisfying breakfast hash, perfect for a weekend brunch or a quick weekday meal. This dish combines savory sausage, tender potatoes, and perfectly cooked eggs for a complete and flavorful start to your day.

Sausage and Egg Breakfast Hash
  • Prep time: 8 minutes
  • Cook time: 17 minutes
  • Total time: 25 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1 pound bulk pork sausage
  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 cups diced Yukon Gold potatoes (about 1.5 pounds)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 4 large eggs
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. In a large skillet, cook the bulk pork sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through. Drain off excess grease, leaving about 1 tablespoon in the skillet.
  2. Add the olive oil to the skillet with the sausage. Add the chopped onion and bell peppers, and cook until softened, about 5-7 minutes.
  3. Add the diced potatoes to the skillet. Stir in the smoked paprika, garlic powder, salt, and pepper. Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and browned.
  4. Create four wells in the hash mixture. Crack one egg into each well.
  5. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
  6. Garnish with fresh parsley before serving.

Tips

  • Ensure potatoes are diced uniformly for even cooking.
  • Don't overcrowd the pan when cooking potatoes to achieve a good sear.
  • Adjust egg yolk doneness by cooking time; cover for firmer yolks.

Frequently Asked Questions

Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage links or patties. Just ensure they are heated through and crumbled or diced before adding to the hash.

How should I store leftovers?

Store leftover hash in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Can I make this ahead of time?

You can prepare the sausage and vegetable hash mixture up to 2 days in advance. Store it in the refrigerator and reheat before adding the eggs and cooking them.