Sauteed Green Beans Almondine

Crisp-tender green beans are tossed in a nutty, browned butter sauce with toasted almond slivers. This elegant side dish is bright, crunchy, and a classic accompaniment to any refined dinner.

• Prep time: 7 minutes
• Cook time: 18 minutes
• Total time: 25 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 0.3 cup sliced almonds
• 1 tablespoon fresh lemon juice
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 clove garlic, minced

Instructions

1. Blanch the green beans in boiling salted water for 3 minutes, then plunge into an ice bath.
2. In a large skillet, melt the butter over medium heat until it begins to foam.
3. Add the almonds to the butter and cook until they turn golden brown.
4. Add the minced garlic and cook for 30 seconds until fragrant.
5. Toss in the blanched, drained green beans and sauté for 3 minutes.
6. Season with salt, pepper, and lemon juice.
7. Toss everything together until well coated and serve immediately.

Tips

• Do not skip the ice bath; it stops the cooking process and keeps the beans bright green.
• Watch the butter closely during the browning process to ensure it doesn't burn.
• Toast the almonds in a separate dry pan first if you want them extra crunchy.

Frequently Asked Questions

Can I use canned green beans?

Fresh beans are highly recommended for the best texture and color in this specific dish.

Can I add shallots?

Yes, finely minced shallots sautéed with the garlic add a lovely sweet depth.

How do I know when the butter is browned?

It will smell nutty and develop small brown specks at the bottom of the pan.