Savory Breakfast Burrito

A hearty and flavorful breakfast burrito packed with scrambled eggs, seasoned potatoes, savory sausage, and melted cheese, all wrapped in a warm tortilla. This burrito is the perfect grab-and-go meal to kickstart your day with satisfying taste and energy.

• Prep time: 10 minutes
• Cook time: 19 minutes
• Total time: 29 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 cup diced hash brown potatoes (frozen or fresh)
• 1/2 cup crumbled breakfast sausage
• 4 large eggs
• 2 tablespoons milk
• Salt and black pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 large flour tortillas (10-inch)
• 2 tablespoons chopped fresh cilantro (optional)
• 1/4 cup salsa, for serving

Instructions

1. Cook the diced potatoes in a non-stick skillet over medium-high heat until golden brown and tender, about 8-10 minutes. Remove from skillet and set aside.
2. In the same skillet, cook the crumbled breakfast sausage over medium heat until browned and cooked through. Drain off excess grease.
3. While the sausage cooks, whisk the eggs with milk, salt, and pepper in a medium bowl.
4. Pour the egg mixture into the skillet with the sausage. Cook, stirring gently, until the eggs are softly set.
5. Return the cooked potatoes to the skillet with the eggs and sausage. Stir in half of the shredded cheddar cheese and cilantro (if using).
6. Warm the flour tortillas according to package directions (microwave or skillet).
7. Spoon the egg, potato, and sausage mixture onto the center of each warm tortilla.
8. Fold in the sides of the tortilla, then tightly roll up from the bottom to create a burrito.
9. Serve immediately with salsa and remaining cheese, if desired.

Tips

• For crispier potatoes, ensure the skillet is hot before adding them and avoid overcrowding.
• Pre-cook the sausage and potatoes the night before for a quicker morning assembly.
• Don't overcook the eggs; they should be soft and slightly moist when mixed with the other ingredients.

Frequently Asked Questions

Can I make these burritos ahead of time?

Yes, you can assemble the burritos and wrap them tightly in foil. Reheat them in a skillet or oven until warmed through. For best results, add the cheese just before serving.

What are some good vegetarian substitutions?

You can substitute the sausage with crumbled firm tofu seasoned with sage and smoked paprika, or add black beans and sautéed mushrooms for extra protein and flavor.

How do I prevent the tortilla from tearing when I roll it?

Warm the tortillas slightly before filling. This makes them more pliable and less likely to tear. A quick warm-up in a dry skillet or microwave works well.