Shortbread Cookies
Buttery, tender, and melt-in-your-mouth delicious, these classic shortbread cookies are a timeless treat for any occasion. Their simple, elegant flavor profile highlights the quality of the butter and provides the perfect accompaniment to a hot cup of tea.
- Prep time: 14 minutes
- Cook time: 6 minutes
- Total time: 20 minutes
- Servings: 24
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon sanding sugar for topping
Instructions
- Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough out on a floured surface to 1/2 inch thickness and cut into desired shapes.
- Place on the prepared baking sheet and sprinkle with sanding sugar.
- Bake for 15 to 20 minutes until the edges are just barely golden.
- Cool on the pan for five minutes before transferring to a wire rack.
Tips
- Use high-quality European-style butter for the best flavor and texture.
- Do not overwork the dough, as this will lead to tough cookies rather than tender ones.
- Chill the cut-out cookies for 15 minutes before baking to help them maintain their shape.
Frequently Asked Questions
Why did my cookies spread?
The butter was likely too warm; ensure your dough is cool before it enters the oven.
Can I freeze the dough?
Yes, you can wrap the dough tightly in plastic wrap and freeze for up to three months.
Can I use salted butter?
You can, but omit the additional salt from the recipe to prevent the cookies from being too salty.