Skillet Chicken Fajita Rice

Vibrant bell peppers and tender chicken breast come together in this lively skillet meal featuring smoky fajita spices. Each bite is infused with the brightness of lime and the heartiness of perfectly cooked rice.

• Prep time: 12 minutes
• Cook time: 23 minutes
• Total time: 35 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: International

Ingredients

• 1 pound chicken breast, sliced into strips
• 1.5 cups long-grain white rice
• 2 bell peppers, sliced
• 1 medium yellow onion, sliced
• 2 tablespoons fajita seasoning
• 3 cups chicken broth
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 cup shredded monterey jack cheese
• 1/4 cup sour cream
• 2 tablespoons fresh cilantro

Instructions

1. Heat one tablespoon of oil in a large skillet and brown the chicken strips until cooked through; remove and set aside.
2. In the same skillet, add the remaining oil and sauté bell peppers and onions until crisp-tender.
3. Add the rice to the skillet and toast for two minutes, stirring frequently.
4. Stir in the fajita seasoning, chili powder, and chicken broth.
5. Add the chicken back into the skillet, bring to a boil, then reduce heat to low.
6. Cover and simmer for 20 minutes until the rice is tender.
7. Remove from heat, stir in the lime juice, and top with cheese and fresh cilantro.

Tips

• Use a cast-iron skillet for the best sear on the chicken and vegetables.
• Make sure to slice your chicken strips against the grain for maximum tenderness.
• Add a splash of hot sauce if you prefer a spicier final dish.

Frequently Asked Questions

Can I substitute chicken thighs?

Absolutely, chicken thighs will result in a juicier final dish and can be prepared exactly the same way.

How do I prevent the rice from burning at the bottom?

Ensure your heat is set to the lowest possible setting once the pot is covered and avoid opening the lid.

Is this meal gluten-free?

It is, provided that your fajita seasoning blend is certified gluten-free.