Sloppy Joes
Sloppy Joes are a nostalgic American favorite featuring seasoned ground beef simmered in a tangy, sweet tomato-based sauce. Served on soft toasted buns, this messy, delicious meal is perfect for a quick and fun family dinner.
Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.
By the Home Cooking Recipes Editorial Team · How we develop and review recipes
- Prep time: 16 minutes
- Cook time: 16 minutes
- Total time: 32 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 4 hamburger buns
Instructions
- Cook the ground beef in a large skillet over medium-high heat, breaking it up as it browns. Check the center of several of the largest clumps with an instant-read thermometer; the beef must reach 160°F (71°C), since color alone is not a reliable doneness test.
- Add the onion and green bell pepper, sautéing until softened.
- Drain excess fat from the skillet.
- Stir in the tomato sauce, ketchup, mustard, brown sugar, and Worcestershire sauce.
- Reduce heat to low and simmer for 10 minutes until the sauce has thickened.
- Serve warm on toasted hamburger buns.
Tips
- Toast your buns with a little butter to prevent the bread from getting soggy under the sauce.
- If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency.
- Finely chop the vegetables so they blend seamlessly into the meat mixture for picky eaters.
Frequently Asked Questions
Can I use ground turkey?
Yes, ground turkey or chicken works perfectly in this recipe as a lighter alternative.
How can I make it spicier?
Add a dash of hot sauce or diced jalapeños during the sautéing process.
Can I freeze the meat mixture?
Yes, it freezes very well in an airtight container for up to three months.