Slow Cooker BBQ Ribs

These fall-off-the-bone BBQ ribs are slow-cooked in a tangy sauce until tender and succulent. Finished under the broiler, they achieve that perfect caramelized crust you would expect from a backyard grill.

Slow Cooker BBQ Ribs
  • Prep time: 21 minutes
  • Cook time: 225 minutes
  • Total time: 246 minutes
  • Servings: 6
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 2 racks baby back ribs
  • 1 cup your favorite BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Remove the membrane from the back of the ribs.
  2. Combine paprika, garlic powder, onion powder, salt, and pepper to create a rub.
  3. Season the ribs generously on both sides.
  4. Place ribs in the slow cooker, curling them if necessary.
  5. Pour vinegar over the ribs.
  6. Cook on low for 6 to 7 hours.
  7. Transfer ribs to a baking sheet, brush with BBQ sauce, and broil for 5 minutes until caramelized.

Tips

  • Always remove the silver skin membrane for the most tender ribs.
  • Use a high-quality BBQ sauce to ensure great flavor.
  • Use foil to line the slow cooker for easier cleanup.

Frequently Asked Questions

Can I use spare ribs instead?

Yes, but they may require an additional hour of cooking time.

How do I know when they are done?

The meat should be pulling away from the bone and be very tender to the touch.

Can I skip the broiler step?

You can, but broiling adds a necessary texture and flavor depth.