Slow Cooker Lentil Curry
This fragrant lentil curry is a vibrant, spiced dish that is as healthy as it is delicious. The slow cooker allows the spices to meld perfectly with the creamy coconut milk, creating a deep and complex flavor profile.
- Prep time: 25 minutes
- Cook time: 262 minutes
- Total time: 287 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1.5 cups dried brown lentils
- 1 can full-fat coconut milk
- 1 can diced tomatoes
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 4 cups vegetable broth
- Fresh cilantro for garnish
Instructions
- Combine lentils, onion, garlic, ginger, curry powder, and turmeric in the slow cooker.
- Pour in the diced tomatoes and vegetable broth.
- Stir well to combine.
- Cook on high for 4 to 5 hours or low for 7 to 8 hours.
- Stir in the coconut milk during the last 30 minutes of cooking.
- Taste and adjust seasoning with salt.
- Serve over basmati rice and top with fresh cilantro.
Tips
- Rinse lentils thoroughly before adding to the cooker.
- For extra heat, add a diced serrano pepper.
- Finish with a squeeze of fresh lemon juice to brighten the curry.
Frequently Asked Questions
Can I use red lentils?
Red lentils cook faster and will break down more, creating a thicker, porridge-like texture.
How long does this keep?
It keeps well in the refrigerator for up to 4 days.
Is this gluten-free?
Yes, all ingredients listed are naturally gluten-free.