Slow-Cooker Pulled Pork

Tender, succulent pork shoulder slow-cooked to perfection, shredded and bathed in a rich, smoky barbecue sauce. This easy recipe delivers incredibly flavorful pulled pork, perfect for sandwiches, tacos, or as a hearty main course.

Slow-Cooker Pulled Pork
  • Prep time: 18 minutes
  • Cook time: 28 minutes
  • Total time: 46 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1 bone-in pork shoulder (Boston butt), about 4-5 pounds
  • 1 large yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups your favorite barbecue sauce

Instructions

  1. Trim excess fat from the pork shoulder, leaving about a 1/4-inch layer.
  2. Place the sliced onion in the bottom of your slow cooker.
  3. In a bowl, whisk together chicken broth, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, cumin, salt, and pepper. Pour half of this mixture over the pork shoulder.
  4. Place the pork shoulder on top of the onions in the slow cooker. Pour the remaining liquid mixture over the pork.
  5. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is very tender and easily shreds.
  6. Remove the pork from the slow cooker and place it on a large cutting board or in a bowl. Discard the cooking liquid and onions from the slow cooker.
  7. Using two forks, shred the pork, removing any large pieces of fat or bone.
  8. Return the shredded pork to the slow cooker. Add the barbecue sauce and stir to combine.
  9. Cook on high for another 30 minutes to an hour, uncovered, allowing the sauce to thicken and coat the pork.
  10. Serve hot.

Tips

  • For deeper flavor, rub the pork shoulder with the spices and brown sugar before adding the liquids.
  • Don't overcrowd the slow cooker; ensure there's enough room for the pork to cook evenly.
  • Adjust the amount of barbecue sauce to your preference for sauciness.

Frequently Asked Questions

How long can I store leftover pulled pork?

Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I use a boneless pork shoulder?

Yes, a boneless pork shoulder will work, but it may cook slightly faster. Adjust cooking time as needed, ensuring it reaches an internal temperature of 195-205°F for optimal shredding.

What can I use if I don't have apple cider vinegar?

White vinegar or red wine vinegar can be substituted for apple cider vinegar, though the flavor profile will be slightly different.