Slow Cooker Sausage and Peppers

This comforting slow-cooker classic features juicy Italian sausages simmered to perfection with vibrant bell peppers and savory onions. The long, slow cooking process allows the vegetables to soften into a rich, flavorful sauce that tastes incredible served over crusty bread or pasta.

• Prep time: 23 minutes
• Cook time: 264 minutes
• Total time: 287 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: American

Ingredients

• 2 pounds Italian pork sausages, links
• 3 large bell peppers, sliced into strips
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. Brown the sausage links in a skillet over medium-high heat for 3 minutes per side until golden.
2. Place the sliced peppers and onions into the bottom of the slow cooker.
3. Arrange the browned sausages on top of the vegetable bed.
4. Whisk together the crushed tomatoes, garlic, Italian seasoning, salt, and pepper in a small bowl.
5. Pour the tomato mixture evenly over the sausages and vegetables.
6. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
7. Stir gently before serving to incorporate the sauce.
8. Garnish with fresh parsley before serving hot.

Tips

• Brown the sausages first to add depth of flavor and texture.
• Use a mix of red, yellow, and green peppers for a beautiful presentation.
• If the sauce is too thin, remove the lid for the last 30 minutes of cooking.

Frequently Asked Questions

Can I use turkey sausage instead?

Yes, turkey sausage works well, but reduce the cooking time slightly as it can dry out faster.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I prepare this in advance?

Yes, you can assemble the ingredients in the slow cooker insert the night before and refrigerate it, then just plug it in the next morning.