Smoky Pork Ribs
These slow-grilled pork ribs are rubbed with a savory blend of spices and cooked until the meat pulls away from the bone with just a gentle tug. The smoky aroma and tender texture make them an unforgettable centerpiece for any outdoor gathering.
- Prep time: 23 minutes
- Cook time: 18 minutes
- Total time: 41 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: American
Ingredients
- 2 racks of baby back pork ribs
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 cup apple cider vinegar
- 1 cup favorite barbecue sauce
Instructions
- Remove the thin membrane from the back of the rib racks.
- Mix the sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper in a bowl.
- Rub the spice mixture thoroughly over both sides of the ribs.
- Prepare your grill for indirect heat at 250 degrees F.
- Place the ribs on the indirect side of the grill, cover, and cook for 3 to 4 hours, spritzing with vinegar every hour.
- Once the ribs are tender, brush with barbecue sauce.
- Move to direct heat for 5 to 10 minutes to caramelize the sauce.
- Remove from the grill and let rest for 10 minutes before slicing.
Tips
- Removing the membrane is essential for getting the most tender bite.
- Keep the temperature steady to ensure the ribs cook evenly without drying out.
- Use wood chips like hickory or applewood in a smoker box to enhance the smoky flavor.
Frequently Asked Questions
How can I tell if the ribs are done?
The meat should pull back about half an inch from the bone ends.
Can I wrap the ribs in foil?
Yes, wrapping them in foil after 2 hours of cooking will speed up the process and make them very tender.
What if I don't have a charcoal grill?
You can use a gas grill by lighting only one or two burners and placing the ribs over the unlit burners.