Smoky Pulled Pork Sandwiches

Indulge in these incredibly tender, slow-cooked pulled pork sandwiches, boasting a rich smoky flavor and coated in a tangy barbecue sauce. Piled high on soft buns, they are the ultimate comfort food for any gathering.

Smoky Pulled Pork Sandwiches
  • Prep time: 10 minutes
  • Cook time: 38 minutes
  • Total time: 48 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 4 lbs boneless pork shoulder (Boston butt)
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 1/2 cups your favorite BBQ sauce
  • 8 hamburger buns

Instructions

  1. Pat the pork shoulder dry with paper towels. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, and black pepper to create the rub.
  2. Generously rub the spice mixture all over the pork shoulder, ensuring it's fully coated.
  3. Place the seasoned pork shoulder in a slow cooker. Pour chicken broth and apple cider vinegar around the pork.
  4. Cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is fork-tender and easily shreds.
  5. Carefully remove the pork from the slow cooker and transfer it to a large bowl or cutting board. Discard any excess liquid from the slow cooker, reserving about 1/2 cup if you like.
  6. Using two forks, shred the pork into small pieces. Discard any large pieces of fat.
  7. Return the shredded pork to the slow cooker (or bowl), add the BBQ sauce, and stir to combine. If desired, add a little of the reserved cooking liquid to reach your preferred moisture level.
  8. Serve the smoky pulled pork warm on hamburger buns.

Tips

  • For the most tender pulled pork, ensure you cook it "low and slow" until it easily shreds with two forks.
  • Don't skip the resting step after cooking; it allows the juices to redistribute, resulting in more succulent meat.
  • Toasting the hamburger buns lightly before assembling the sandwiches adds a pleasant texture and prevents them from getting soggy.

Frequently Asked Questions

Can I cook this in the oven instead of a slow cooker?

Yes, sear the seasoned pork in an oven-safe pot, then add liquids, cover tightly, and bake at 300°F for 3-4 hours, or until fork-tender.

What are good side dishes for pulled pork sandwiches?

Classic sides include coleslaw, potato salad, macaroni and cheese, or baked beans.

How long does pulled pork last in the refrigerator?

Cooked pulled pork can be stored in an airtight container in the refrigerator for 3-4 days. It also freezes well for up to 3 months.