Snickerdoodles
Snickerdoodles are soft, chewy sugar cookies rolled in a generous coating of cinnamon sugar. They are known for their signature tangy flavor and beautiful, crinkly appearance.
- Prep time: 16 minutes
- Cook time: 8 minutes
- Total time: 24 minutes
- Servings: 24
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cream the butter and 1 1/2 cups sugar until light and fluffy.
- Beat in eggs and vanilla until combined.
- Whisk flour, cream of tartar, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture.
- Combine the 2 tablespoons of sugar and cinnamon in a small bowl.
- Roll dough into 1-inch balls and roll in the cinnamon sugar mixture.
- Place on a baking sheet and bake for 10 to 12 minutes until edges are set but centers are soft.
Tips
- Do not skip the cream of tartar; it provides the classic tang and texture.
- Roll the dough in the cinnamon sugar right before baking for the best coating.
- Ensure the cream of tartar is fresh to help the cookies rise correctly.
Frequently Asked Questions
Can I replace cream of tartar?
You can use 2 teaspoons of baking powder as a substitute, though the tang will be slightly different.
How long do they last?
They stay fresh in an airtight container for 5 days.
Why did my cookies not crackle?
Ensure your baking soda is fresh and you have the correct amount of cream of tartar.