Soft Dinner Rolls
These soft, pillowy dinner rolls are lightly sweetened and enriched with butter, making them the perfect companion for any meal. They are so tender and light that they practically melt in your mouth.
- Prep time: 28 minutes
- Cook time: 33 minutes
- Total time: 61 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/3 cup melted butter
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 1 teaspoon salt
Instructions
- Dissolve yeast in warm milk with a pinch of sugar; let stand until foamy.
- Mix flour, sugar, and salt in a large bowl.
- Add the yeast mixture, egg, and melted butter to the dry ingredients.
- Knead until the dough is smooth and elastic.
- Cover and let rise in a warm spot for 1 hour.
- Divide the dough into 12 equal pieces and shape into smooth balls.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake at 375 degrees F for 15 to 20 minutes until golden.
Tips
- Brush the tops with melted butter immediately after baking for a soft crust.
- Ensure your milk is warm but not hot, or it will kill the yeast.
- Weigh your dough portions for perfectly uniform rolls.
Frequently Asked Questions
Can I use bread flour?
Yes, but all-purpose flour produces a slightly softer, more tender roll.
How do I keep them fresh?
Store in an airtight container once completely cooled to maintain softness.
Can I freeze these?
Yes, freeze after baking and cooling; reheat in the oven at 300 degrees F.