Soft Pretzel Bites

These bite-sized morsels feature a chewy, golden-brown crust with a soft, airy interior. They are the perfect crowd-pleasing snack when served warm with a side of tangy mustard or creamy cheese dip.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

Illustrative food photo for Soft Pretzel Bites
  • Prep time: 20 minutes
  • Cook time: 9 minutes
  • Total time: 1 hours 29 minutes
  • Servings: 6
  • Difficulty: Easy
  • Cuisine: International

Ingredients

  • 1.5 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 packet active dry yeast
  • 4.5 cups all-purpose flour
  • 4 tablespoons unsalted butter, melted
  • 0.5 cup baking soda
  • 4 cups hot water
  • 1 large egg, beaten
  • Coarse sea salt for topping

Instructions

  1. Combine warm water, sugar, and salt in a bowl, then stir in yeast and let sit for 5 minutes.
  2. Add flour and melted butter, mixing until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat oven to 450 degrees F and line a baking sheet with parchment.
  6. Dissolve baking soda in 4 cups of hot water.
  7. Divide dough into ropes, cut into 1-inch pieces, and dip each into the baking soda solution.
  8. Place bites on the baking sheet, brush with egg wash, and sprinkle with coarse salt.
  9. Bake for 8 to 10 minutes until deep golden brown.

Tips

  • Ensure the water for the yeast is warm but not hot to avoid killing the yeast.
  • Dip the bites in the baking soda solution quickly to prevent them from becoming too salty.
  • Serve immediately while fresh for the best texture.

Frequently Asked Questions

Can I freeze these bites?

Yes, freeze them after baking and reheat in the oven at 350 degrees F until crisp.

Why do I need the baking soda bath?

The alkaline bath is essential for achieving the classic dark pretzel color and distinct flavor.

Can I use bread flour instead?

Yes, bread flour will create a slightly chewier texture than all-purpose flour.