Soft Pretzel Bites
These bite-sized morsels feature a chewy, golden-brown crust with a soft, airy interior. They are the perfect crowd-pleasing snack when served warm with a side of tangy mustard or creamy cheese dip.
- Prep time: 10 minutes
- Cook time: 28 minutes
- Total time: 38 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1.5 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 packet active dry yeast
- 4.5 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- 0.5 cup baking soda
- 4 cups hot water
- 1 large egg, beaten
- Coarse sea salt for topping
Instructions
- Combine warm water, sugar, and salt in a bowl, then stir in yeast and let sit for 5 minutes.
- Add flour and melted butter, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 450 degrees F and line a baking sheet with parchment.
- Dissolve baking soda in 4 cups of hot water.
- Divide dough into ropes, cut into 1-inch pieces, and dip each into the baking soda solution.
- Place bites on the baking sheet, brush with egg wash, and sprinkle with coarse salt.
- Bake for 8 to 10 minutes until deep golden brown.
Tips
- Ensure the water for the yeast is warm but not hot to avoid killing the yeast.
- Dip the bites in the baking soda solution quickly to prevent them from becoming too salty.
- Serve immediately while fresh for the best texture.
Frequently Asked Questions
Can I freeze these bites?
Yes, freeze them after baking and reheat in the oven at 350 degrees F until crisp.
Why do I need the baking soda bath?
The alkaline bath is essential for achieving the classic dark pretzel color and distinct flavor.
Can I use bread flour instead?
Yes, bread flour will create a slightly chewier texture than all-purpose flour.