Soft Pretzels
Enjoy the authentic taste of these golden-brown soft pretzels, featuring a chewy exterior and a tender, salty interior. They are a delightful treat when served warm with a side of spicy mustard or creamy cheese sauce.
- Prep time: 20 minutes
- Cook time: 43 minutes
- Total time: 63 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 1.5 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 packet active dry yeast
- 4.5 cups all-purpose flour
- 2 tablespoons melted butter
- 1/2 cup baking soda
- 4 cups boiling water
- Coarse sea salt for topping
Instructions
- Mix warm water, sugar, salt, and yeast; let sit for 5 minutes.
- Add flour and melted butter, kneading until a smooth dough forms.
- Let the dough rise for 1 hour.
- Divide into 8 pieces, roll into ropes, and twist into pretzel shapes.
- Preheat oven to 450 degrees F.
- Dissolve baking soda in boiling water and dip each pretzel for 30 seconds.
- Place on a baking sheet and sprinkle with coarse salt.
- Bake for 12 to 14 minutes until dark golden brown.
Tips
- The baking soda bath is essential for that signature pretzel color and flavor.
- Make sure the dough is not too sticky; add a little extra flour if needed.
- Use a non-reactive baking sheet or line with parchment paper to prevent sticking.
Frequently Asked Questions
Can I freeze these?
Yes, freeze them after baking and warm them up in the oven or toaster oven.
Why are my pretzels pale?
The baking soda bath might have been too weak, or you didn't leave them in the water long enough.
What if I don't have coarse salt?
Sea salt or kosher salt works well as a substitute.