Spicy Garlic Shrimp

This vibrant dish features plump shrimp quickly sautéed with a generous amount of garlic and a fiery kick of red pepper flakes. It's a flavorful and incredibly fast meal, perfect for a busy weeknight.

Spicy Garlic Shrimp
  • Prep time: 15 minutes
  • Cook time: 22 minutes
  • Total time: 37 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: Mediterranean

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Pat the peeled and deveined shrimp dry with paper towels. Season with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add minced garlic and red pepper flakes to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
  4. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
  5. Pour in the white wine or chicken broth and fresh lemon juice. Bring to a simmer and cook for 1 minute.
  6. Stir in the butter and chopped fresh parsley, tossing gently until the butter is melted and coats the shrimp.
  7. Remove from heat immediately and serve hot.

Tips

  • Do not overcrowd the pan; cook the shrimp in batches if necessary to ensure even cooking and a good sear.
  • Shrimp cooks very quickly; overcooked shrimp becomes rubbery, so remove from heat as soon as it turns pink and opaque.
  • Adjust the amount of red pepper flakes to your preferred spice level; start with less and add more if desired.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, ensure the shrimp is fully thawed under cold running water or in the refrigerator, then pat them very dry before cooking.

What is a good substitute for white wine?

Chicken broth or vegetable broth are excellent non-alcoholic substitutes that will still add depth of flavor to the sauce.

What sides pair well with spicy garlic shrimp?

This dish is fantastic with crusty bread for soaking up the sauce, or served over pasta, rice, or zucchini noodles.