Spicy Grilled Wings
These wings are tossed in a bold, fiery rub and grilled until the skin is perfectly crispy and golden. The combination of high heat and a savory spice blend creates a restaurant-quality appetizer that packs a serious punch.
- Prep time: 22 minutes
- Cook time: 25 minutes
- Total time: 47 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: American
Ingredients
- 3 pounds chicken wings, split at the joints
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup buffalo sauce for finishing
Instructions
- Pat the chicken wings completely dry with paper towels to ensure crispy skin.
- In a large bowl, toss the wings with olive oil to coat evenly.
- Combine all dry spices in a small bowl and sprinkle over the wings.
- Toss the wings until they are thoroughly coated in the spice rub.
- Preheat grill to medium heat, ensuring clean grates.
- Place wings on the grill and cook for 20 to 25 minutes, turning occasionally.
- Ensure the internal temperature reaches 165 degrees Fahrenheit.
- Toss finished wings in buffalo sauce before serving.
Tips
- Dry the wings thoroughly before seasoning to get the crispiest skin possible.
- Use indirect heat if you find the sugar in your rub is burning too quickly.
- Let the wings rest for 5 minutes after grilling to lock in the juices.
Frequently Asked Questions
How can I make these less spicy?
Reduce the amount of cayenne pepper by half or omit it entirely for a milder wing.
Can I bake these instead of grilling?
Yes, bake at 400 degrees Fahrenheit for 40-45 minutes, turning halfway through.
How do I prevent the wings from sticking?
Make sure your grill grates are well-oiled and preheated before adding the wings.