Spinach and Feta Omelette

This fluffy omelette is a delightful combination of tender spinach and salty feta cheese, creating a vibrant and savory breakfast or brunch. Quick to prepare, it's a wonderfully satisfying dish that feels both wholesome and indulgent.

Spinach and Feta Omelette
  • Prep time: 13 minutes
  • Cook time: 13 minutes
  • Total time: 26 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 3 large eggs
  • 1 tablespoon milk or cream
  • Pinch of salt
  • Pinch of black pepper
  • 1 tablespoon unsalted butter
  • 1 cup fresh spinach, roughly chopped
  • 1/4 cup crumbled feta cheese

Instructions

  1. In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
  2. Heat the butter in an 8-inch non-stick skillet over medium-low heat until melted and foamy.
  3. Pour the egg mixture into the hot skillet. As the edges begin to set, gently push the cooked egg toward the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
  4. When the omelette is mostly set but still slightly moist on top, sprinkle the chopped spinach and crumbled feta cheese over one half of the omelette.
  5. Cook for another 1-2 minutes, or until the spinach has wilted and the cheese is slightly warmed.
  6. Carefully fold the other half of the omelette over the filling.
  7. Slide the omelette onto a plate and serve immediately.

Tips

  • Use a good quality non-stick pan for easy flipping and removal.
  • Do not overcook the omelette; it should be moist and tender, not browned.
  • For extra fluffiness, beat the eggs vigorously to incorporate more air.

Frequently Asked Questions

Can I add other vegetables to this omelette?

Absolutely! Feel free to add other quick-cooking vegetables like diced bell peppers, mushrooms, or onions. Sauté them briefly before adding to the omelette to ensure they are tender.

How do I prevent the omelette from sticking?

Ensure you are using a non-stick skillet and that it is adequately buttered. Cooking over medium-low heat also helps prevent sticking and allows the omelette to cook evenly without burning.

What's the best way to fold an omelette?

Once the omelette is mostly set and the filling is added, use a spatula to gently lift one side and fold it over the other. Practice makes perfect, and a flexible spatula can be very helpful.