Spinach Stuffed Chicken
Tender chicken breasts are stuffed with a rich, creamy spinach and cheese filling for a delicious, low-carb dinner. This elegant dish is visually impressive and packed with savory, comforting flavors.
- Prep time: 10 minutes
- Cook time: 33 minutes
- Total time: 43 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a bowl, mix cream cheese, spinach, mozzarella, Parmesan, and garlic.
- Cut a pocket into the side of each chicken breast using a sharp knife.
- Stuff each pocket with the spinach-cheese mixture and secure the opening with toothpicks.
- Season the outside of the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in an oven-safe skillet over medium-high heat and brown the chicken on both sides.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is fully cooked.
Tips
- Do not overstuff the chicken, or the filling will leak out during cooking.
- Use room temperature cream cheese for easier mixing.
- Remove the toothpicks before serving.
Frequently Asked Questions
Can I use frozen spinach?
Yes, but ensure you thaw and squeeze out all excess moisture first.
How do I know when the chicken is done?
The internal temperature should reach 165 degrees Fahrenheit at the thickest part.
Can I grill these instead?
Yes, grill over medium heat for about 6-8 minutes per side, ensuring the filling is heated through.