Sticky BBQ Pork Ribs

These fall-off-the-bone pork ribs are slow-baked to tender perfection, then coated in a rich, sticky barbecue glaze. A truly satisfying dish that promises a burst of sweet and savory flavors in every bite.

Sticky BBQ Pork Ribs
  • Prep time: 16 minutes
  • Cook time: 26 minutes
  • Total time: 42 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 2 racks (about 4 lbs) pork spare ribs
  • 1 cup brown sugar
  • 1/4 cup paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tsp cayenne pepper (optional)
  • 1 1/2 cups your favorite BBQ sauce
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 275°F. Remove the thin membrane from the back of each rib rack.
  2. In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using. Rub this spice mixture generously over both sides of the ribs.
  3. Place ribs on a large baking sheet lined with foil, meaty side up. Wrap tightly with another layer of foil to seal.
  4. Bake for 2 1/2 to 3 hours, or until very tender.
  5. In a separate bowl, whisk together BBQ sauce, apple cider vinegar, and Worcestershire sauce.
  6. Remove ribs from oven, unwrap, and carefully drain any accumulated liquid. Increase oven temperature to 375°F.
  7. Brush a thick layer of the BBQ sauce mixture over both sides of the ribs.
  8. Return ribs to the oven, uncovered, and bake for another 15-20 minutes, basting with more sauce every 5-7 minutes, until the sauce is caramelized and sticky.

Tips

  • For extra tender ribs, ensure they are tightly wrapped in foil during the initial slow baking phase to steam them.
  • A meat thermometer inserted between the bones should read 190-203°F for optimum tenderness.
  • For an even richer glaze, finish the ribs under the broiler for 1-2 minutes, watching carefully to prevent burning.

Frequently Asked Questions

Can I grill these ribs instead of baking?

While the slow bake ensures tenderness, you can finish them on a grill over medium-low heat for 10-15 minutes, basting frequently, after the initial baking step.

How do I store leftover ribs?

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

What kind of ribs should I use?

Pork spare ribs or St. Louis-style ribs are ideal for this recipe. Baby back ribs will cook faster due to being smaller and leaner.