Stuffed Avocado Boats
These elegant stuffed avocado boats feature a vibrant, zesty shrimp salad nestled inside perfectly ripe avocado halves. It is a refreshing, nutrient-dense meal that balances creamy textures with a bright, citrus-forward finish.
- Prep time: 16 minutes
- Cook time: 21 minutes
- Total time: 37 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 2 large ripe avocados
- 1 cup cooked shrimp, peeled and chopped
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 cup diced celery
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Slice the avocados in half lengthwise and remove the pits.
- Scoop out a small amount of the avocado flesh to create a slightly larger well, and dice that scooped flesh.
- In a medium bowl, combine the shrimp, diced avocado, mayonnaise, lime juice, celery, cilantro, and spices.
- Mix gently until the shrimp is evenly coated with the dressing.
- Spoon the shrimp mixture generously into the avocado halves.
- Serve immediately, garnished with a sprinkle of extra cilantro if desired.
Tips
- Use slightly firm avocados to ensure they hold their shape when stuffed.
- Brush the avocado flesh with lime juice to prevent browning if preparing ahead.
- Add a dash of hot sauce to the shrimp mixture for an extra kick.
Frequently Asked Questions
Can I make these ahead of time?
It is best to assemble them right before serving, but you can prepare the shrimp filling up to 24 hours in advance.
What is a good substitute for shrimp?
Canned tuna or cooked shredded chicken breast works perfectly as a protein alternative.
How do I keep the avocados from turning brown?
Keep the pit in the half you aren't using or rub the exposed flesh with a generous amount of lime juice.