Stuffed Bell Peppers
Hearty stuffed bell peppers are a classic comfort dish, filled with a savory mixture of ground meat, rice, and aromatic spices. They are roasted until the peppers are tender and the filling is perfectly seasoned.
- Prep time: 20 minutes
- Cook time: 24 minutes
- Total time: 44 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 4 large bell peppers, tops removed and seeded
- 1 pound ground beef
- 1 cup cooked white rice
- 1 cup tomato sauce
- 0.5 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Brown the ground beef in a skillet with onion and garlic, draining any excess fat.
- Stir in the cooked rice, tomato sauce, and Italian seasoning, simmering for 3 minutes.
- Stuff each bell pepper generously with the beef and rice mixture.
- Place peppers upright in a baking dish and add a splash of water to the bottom of the pan.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with cheese, and bake for another 10 minutes until the peppers are soft and cheese is melted.
Tips
- Choose peppers that have a flat bottom so they stand upright in the baking dish.
- Par-boil the peppers for 5 minutes if you prefer them extra soft.
- Use fresh herbs like parsley to garnish for a pop of color.
Frequently Asked Questions
Can I use turkey instead of beef?
Yes, ground turkey or chicken works perfectly in this recipe.
How to make this vegetarian?
Substitute the ground meat with cooked lentils or quinoa.
Can I freeze these?
Yes, they freeze well for up to one month; thaw in the refrigerator before reheating.