Stuffed Mushrooms

These savory stuffed mushrooms are packed with a rich, herbaceous filling that highlights the earthy flavor of the caps. They are a bite-sized delight, perfect for entertaining and easily adaptable to different flavor preferences.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

Illustrative food photo for Stuffed Mushrooms
  • Prep time: 20 minutes
  • Cook time: 19 minutes
  • Total time: 39 minutes
  • Servings: 6
  • Difficulty: Easy
  • Cuisine: International

Ingredients

  • 12 large cremini mushrooms
  • 4 ounces cream cheese, softened
  • 1/4 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Clean mushrooms with a damp cloth and remove the stems; finely chop the stems.
  3. In a skillet, sauté chopped stems with garlic in olive oil until soft.
  4. In a bowl, combine the sautéed stems, cream cheese, parmesan, breadcrumbs, parsley, salt, and pepper.
  5. Stuff each mushroom cap generously with the cheese mixture.
  6. Place on a baking sheet and bake for 18 to 20 minutes until the tops are golden brown.
  7. Serve warm, garnished with extra parsley if desired.

Tips

  • Use a damp paper towel to clean mushrooms; avoid rinsing them with water to keep them from getting soggy.
  • For a crunchier topping, mix extra breadcrumbs with a little melted butter and sprinkle over the top.
  • If the mushrooms are very large, you may need a few extra minutes of baking time.

Frequently Asked Questions

Can I use sausage in the filling?

Yes, cooked ground sausage is a fantastic addition to the cream cheese mixture.

Can I make these ahead of time?

Yes, you can stuff the mushrooms and keep them in the refrigerator for up to 6 hours before baking.

What is the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 2 days; reheat in the oven.