Sugar Cookies
These classic sugar cookies are light, buttery, and perfectly crisp around the edges. They serve as the ideal canvas for royal icing or can be enjoyed plain for a simple, sweet treat.
- Prep time: 17 minutes
- Cook time: 17 minutes
- Total time: 34 minutes
- Servings: 24
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Cream the butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour, baking powder, and salt until a dough forms.
- Divide the dough in half, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Roll the dough out on a floured surface to 1/4 inch thickness.
- Use cookie cutters to cut shapes and place on a lined baking sheet.
- Bake for 8 to 10 minutes until the edges are barely golden.
Tips
- Do not skip the chilling step, as it prevents the cookies from losing their shape.
- Use a light touch when flouring your surface to avoid adding too much extra flour.
- Rotate your baking sheet halfway through the bake time for even browning.
Frequently Asked Questions
Can I freeze the dough?
Yes, wrap it tightly and freeze for up to 2 months; thaw in the fridge before rolling.
Why are my cookies tough?
You likely over-kneaded or added too much flour to the dough.
How do I keep them soft?
Store in an airtight container as soon as they are completely cool.