Tiramisu

This classic Italian tiramisu layers espresso-soaked ladyfingers with a rich, silky mascarpone cream. It is a harmonious blend of coffee and cocoa that defines timeless elegance.

• Prep time: 23 minutes
• Cook time: 0 minutes
• Total time: 23 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: International

Ingredients

• 1 package ladyfingers
• 1.5 cups strong brewed espresso, cooled
• 2 tablespoons coffee liqueur
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1 pound mascarpone cheese
• 1 cup heavy whipping cream
• 2 tablespoons unsweetened cocoa powder

Instructions

1. Whisk egg yolks and sugar over a double boiler until thick and pale.
2. Remove from heat and stir in the mascarpone cheese until smooth.
3. Whip the heavy cream to stiff peaks and fold into the mascarpone mixture.
4. Mix the cooled espresso and coffee liqueur in a shallow dish.
5. Briefly dip each ladyfinger into the coffee and arrange in a layer in a dish.
6. Spread half the cream mixture over the ladyfingers.
7. Repeat with a second layer of dipped ladyfingers and the remaining cream.
8. Dust generously with cocoa powder and refrigerate for at least 6 hours.

Tips

• Dip the ladyfingers quickly; if they soak too long, they will become mushy.
• Dust the cocoa powder just before serving so it does not absorb into the cream.
• Use the freshest possible eggs for the best flavor and safety.

Frequently Asked Questions

Can I make this without alcohol?

Yes, simply omit the coffee liqueur; the flavor will still be delicious.

Can I use regular coffee instead of espresso?

It is possible, but espresso provides the necessary depth of flavor for an authentic result.

How long should it chill?

Chilling for at least 6 hours is essential, but overnight is better to allow the flavors to meld.