Toffee Crunch Bars

These indulgent bars combine a buttery shortbread base with a generous layer of crushed toffee bits and rich chocolate. The result is a sophisticated dessert that offers a satisfying snap followed by a smooth, buttery finish.

• Prep time: 18 minutes
• Cook time: 9 minutes
• Total time: 27 minutes
• Servings: 24
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk chocolate chips
• 1 cup English toffee bits
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Beat the butter and brown sugar until creamy, then stir in the flour and salt until a dough forms.
3. Press the dough into a greased 9x9 inch baking pan.
4. Bake the base for 18 to 20 minutes until slightly golden.
5. Immediately sprinkle the chocolate chips over the hot base and let them sit for two minutes.
6. Spread the melted chocolate evenly with a spatula.
7. Sprinkle the toffee bits and sliced almonds over the chocolate, pressing them down gently.
8. Cool completely before cutting into small bars.

Tips

• If the toffee bits are very large, pulse them in a food processor for a better texture.
• Toast the sliced almonds in a dry pan for two minutes before topping for extra depth.
• Use a sharp, warm knife to cut the bars to prevent the chocolate from cracking.

Frequently Asked Questions

Can I use dark chocolate instead?

Yes, dark chocolate provides a nice contrast to the sweetness of the toffee.

How long do these stay fresh?

They stay fresh in an airtight container for up to one week.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a high-quality 1-to-1 gluten-free baking blend.