Vanilla Birthday Cupcakes
These classic vanilla birthday cupcakes feature a light, airy crumb and a buttery, sweet frosting that brings joy to any celebration. They are the perfect blank canvas for colorful sprinkles and festive decorations.
- Prep time: 16 minutes
- Cook time: 31 minutes
- Total time: 47 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a cupcake tin.
- Cream butter and sugar until light, then add eggs one by one.
- Mix in the vanilla and alternating additions of flour, baking powder, and milk.
- Fill liners two-thirds full and bake for 18 to 20 minutes.
- Cool cupcakes completely on a wire rack.
- Whip butter, powdered sugar, and cream until light and fluffy for the frosting.
- Pipe frosting onto cooled cupcakes and top with sprinkles.
Tips
- Use a scoop to ensure all cupcakes are the same size for even baking.
- Do not open the oven door during the first 15 minutes of baking.
- Add a pinch of salt to the frosting to balance the sweetness.
Frequently Asked Questions
Can I make these ahead?
Yes, store unfrosted cupcakes in an airtight container for 2 days.
Why did my cupcakes sink?
The oven door was opened too early or the baking powder was expired.
Can I use almond extract?
Yes, replace half of the vanilla extract with almond extract for a different flavor.