Watermelon Cooler
Light, crisp, and incredibly hydrating, this watermelon cooler is the ultimate thirst-quencher for hot summer afternoons. It highlights the natural sweetness of fresh melon with a subtle hint of lime and mint.
- Prep time: 0 minutes
- Cook time: 8 minutes
- Total time: 8 minutes
- Servings: 2
- Difficulty: Easy
- Cuisine: International
Ingredients
- 4 cups cubed seedless watermelon
- 1 tablespoon fresh lime juice
- 4-6 fresh mint leaves
- 1/2 cup crushed ice
- 1/2 cup sparkling water
- 1 teaspoon agave nectar
- A pinch of sea salt
- Lime wedges for garnish
Instructions
- Add the watermelon cubes to a blender and process until completely liquefied.
- Strain the juice through a fine-mesh sieve into a pitcher to remove any pulp.
- Add the lime juice, agave nectar, and a pinch of salt to the watermelon juice and stir well.
- Muddle the mint leaves gently in the bottom of your serving glasses.
- Fill the glasses with crushed ice.
- Pour the watermelon juice until the glass is three-quarters full.
- Top off with sparkling water and stir gently before serving.
Tips
- For the most refreshing flavor, chill your watermelon in the refrigerator for at least two hours before blending.
- Adding a tiny pinch of sea salt enhances the natural sweetness of the watermelon.
- If your watermelon is very sweet, you may omit the agave nectar entirely.
Frequently Asked Questions
Can I add alcohol to this?
Yes, a splash of vodka, white rum, or tequila makes this a wonderful summer cocktail.
How long will this keep in the fridge?
It is best enjoyed within 24 hours, as the fresh watermelon flavor can change over time.
Do I have to strain the juice?
Straining is optional, but it results in a much smoother, cleaner texture that feels more like a cooler than a smoothie.