Watermelon Feta Summer Salad

A refreshing and vibrant salad that perfectly balances the sweetness of ripe watermelon with the salty tang of feta cheese and the peppery bite of arugula. This light and cooling dish is an ideal accompaniment to summer barbecues or a delightful standalone lunch.

• Prep time: 23 minutes
• Cook time: 0 minutes
• Total time: 23 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: Mediterranean

Ingredients

• 4 cups cubed seedless watermelon
• 4 ounces feta cheese, crumbled
• 2 cups fresh arugula
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh mint leaves, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon honey or agave nectar
• 1/4 teaspoon black pepper
• Pinch of salt (optional, depending on feta saltiness)

Instructions

1. In a large bowl, gently combine the cubed watermelon, crumbled feta, sliced red onion, and chopped mint.
2. In a small bowl, whisk together the olive oil, lime juice, honey, and black pepper.
3. Drizzle the dressing over the watermelon mixture.
4. Add the fresh arugula to the bowl.
5. Gently toss all ingredients together just before serving.
6. Taste and add a pinch of salt if needed, but be mindful of the feta's saltiness.

Tips

• Use a high-quality, creamy feta cheese for the best flavor and texture.
• Chill the watermelon thoroughly before cubing and assembling the salad.
• Add a drizzle of balsamic glaze for an extra layer of sweet and tangy flavor.

Frequently Asked Questions

How long does this salad keep?

This salad is best enjoyed immediately after preparation. Leftovers can be stored in the refrigerator for up to 24 hours, but the watermelon may become watery and the arugula may wilt.

Can I substitute the feta cheese?

You can substitute goat cheese for a creamier, tangier alternative, or use halloumi cheese that has been grilled and cubed for a firmer texture.

What other herbs can I use?

Fresh basil or cilantro can be used in place of or in addition to mint for a different aromatic profile.