Wild Rice and Cranberry Salad

A hearty and vibrant salad featuring nutty wild rice, tart dried cranberries, and crunchy pecans, all tossed in a light vinaigrette. This dish is perfect as a flavorful side or a light lunch, bringing together earthy and sweet notes.

Wild Rice and Cranberry Salad
  • Prep time: 19 minutes
  • Cook time: 0 minutes
  • Total time: 19 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Mediterranean

Ingredients

  • 1 cup wild rice blend
  • 2.5 cups water or vegetable broth
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Rinse the wild rice blend under cold water.
  2. Combine rice blend and water/broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 45-50 minutes, or until tender and liquid is absorbed.
  3. Drain any excess liquid and let the rice cool completely.
  4. In a large bowl, combine the cooled wild rice, dried cranberries, toasted pecans, red onion, and parsley.
  5. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
  6. Pour the vinaigrette over the rice mixture and toss gently to combine.
  7. Chill for at least 30 minutes before serving to allow flavors to meld.

Tips

  • Toast pecans in a dry skillet over medium heat until fragrant for enhanced flavor.
  • Cook wild rice in broth instead of water for a deeper, richer taste.
  • Add crumbled goat cheese or feta for an extra creamy and tangy element.

Frequently Asked Questions

How should I store leftovers?

Store leftover salad in an airtight container in the refrigerator for up to 3 days.

Can I substitute the cranberries?

Yes, dried cherries or chopped dried apricots can be used as a substitute for dried cranberries.

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. The flavors will meld nicely, but add the nuts just before serving to maintain their crunch.